Beer Makers Dinner

Mon., June 20, 6:30 p.m. 2011
Cost: $63
Bryan Siddle, owner of Crown Valley Brewing in St. Genevieve, Missouri, will pair six brews with five Muss & Turners courses. Reception starts at 6:30 p.m. with dinner at 7.MENUOld School Pils- receptionFarmhouse Lager- Roasted corn & shrimp chowderWheat - Tostones, pineapple salsa, fried hamWooden Nickel IPA- smoked trout fritters, curry aioli, potato gaufrettesPlowboy Porter- Honey-nut chicken breast, sweet potato puree, wilted spinach, guajillo garlic jusBig Bison Ale- Turtle Pie
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1675 Cumberland Parkway S.E.
Smyrna, GA 30080
(770) 434-1114