Peay Wine Dinner
Mon., March 26, 7 p.m. 2012
Cost: $100 per person, excluding tax and gratuity.
Join Aria on Monday, March 26 for the restaurant’s next wine dinner, featuring the talented winemakers from Peay Vineyards. The 53-acre hilltop estate vineyard off the West Sonoma coast grows and produces wonderful estate wine. Andy Peay, one of the 3 founders of Peay, will be joining the dinner to tell more about the vineyard’s story. Dinner will begin at 7 p.m. and will be $100 per person (excluding tax & gratuity). For more information or to make your reservation, call Aria at 404.233.7673.More information