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‘Eyes Wide Shut’ NYE Celebration
Wednesday December 30, 2015 07:00 PM EST
Cost: $75-$150
From the venue:
Dine on chef Mark Alba’s three-course prix fixe menu at 5:30 p.m. or 7:30 p.m. Make dinner reservations for 9:30 p.m. and later to ring in 2016 with complimentary masks, midnight champagne toasts, and more. Menu offerings include butternut squash soup, Maine sea scallops, grilled beef tenderloin with celeriac puree and heirloom carrots, champagne floats, raspberry mousse with a champagne glaze, and more.