Valentine's Day at The Optimist
Saturday February 13, 2016 07:00 PM EST
Cost: $70 ,
From the venue:Enjoy a special menu created by Executive Chef Wesley True. Entrees include Scallops with Red Wine Braised Lentils, Duck Fat Poached Swordfish, Spanish Octopus with Chorizo, and more. East and West Coast oyster selections will be available in addition to the prix-fixe menu. Wine pairings will also be available. Call for reservations.
At The Optimist