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Marcel’s Valentine’s Day Dinner
Saturday February 13, 2016 07:00 PM EST
Cost: $115
From the venue:
Enjoy a steakhouse dinner with Executive Chef Brian Horn’s Valentine’s Day menu. Special items include Veal Chop Picatta, Fois Gras, Cote du Boeuf, and more. More than 100 wines will be available and wine pairings are available with dinner. Call for reservations.