Lobster Week at Lure
Jan. 22-30, 5-11 p.m. 2016
From the venue:Join Lure in Midtown for its third annual Lobster Week. Executive chef Brent Banda has developed a decadent week-long dinner menu featuring a variety of lobster preparations, available alongside Lureâ€™s regular menu. Specials include ricotta gnocchi with lobster knuckles, tarragon and bread crumbs; lobster â€œpourâ€ with whole lobster, fingerling potatoes, corn and cippolini onions; and lobster rice porridge with crispy pork belly, scallions, crispy leaks.