- >> archives
- >> Lobster Week at Lure
Lobster Week at Lure
Friday January 29, 2016 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join Lure in Midtown for its third annual Lobster Week. Executive chef Brent Banda has developed a decadent week-long dinner menu featuring a variety of lobster preparations, available alongside Lure’s regular menu. Specials include ricotta gnocchi with lobster knuckles, tarragon and bread crumbs; lobster “pour†with whole lobster, fingerling potatoes, corn and cippolini onions; and lobster rice porridge with crispy pork belly, scallions, crispy leaks.Lobster Week at Lure | 01/29/2016 7:00 PM