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Winter Special
Monday March 28, 2016 08:00 PM EDT
Cost: $26
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Matt Swickerath pays homage to the classic Italian favorite, Veal Chop Parmigiano. Join Valenza each Tuesday throughout the winter for this new menu addition. Call or go online for reservations.