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Easter Sunday Brunch
Saturday March 26, 2016 08:00 PM EDT
Cost: $29
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join Valenza this Easter Sunday for a 3-course brunch menu skillfully crafted by executive chef Matt Swickerath. Celebrate “Pasqua†Italian-style with a choice of starters, entrees, and dessert. Can’t make brunch? Join Valenza after 5 p.m. for Easter dinner, Italian-style. In addition, Valenza features regional wines by the carafe for $20.00 or half carafe for $10.00. Call or visit online for reservations.