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Easter Sunday Brunch
Saturday March 26, 2016 08:00 PM EDT
Cost: $29
From the venue:
Join Valenza this Easter Sunday for a 3-course brunch menu skillfully crafted by executive chef Matt Swickerath. Celebrate “Pasqua†Italian-style with a choice of starters, entrees, and dessert. Can’t make brunch? Join Valenza after 5 p.m. for Easter dinner, Italian-style. In addition, Valenza features regional wines by the carafe for $20.00 or half carafe for $10.00. Call or visit online for reservations.