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Paul Hobbs Wine Dinner
Monday March 14, 2016 08:00 PM EDT
Cost: $95
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
There will be a cocktail reception from 6:30-7 p.m. with hors d’oeuvers followed by a four-course menu prepared by Executive Chef Matthew Ridgway. Guests will have the opportunity to enjoy five wines from Hobb’s Argentinian Collection. Email for RSVPPaul Hobbs Wine Dinner | 03/14/2016 8:00 PM