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Jennifer Booker

Thursday December 18, 2014 07:00 PM EST
Cost: free
Disclaimer: All prices are current as of the posting date and are subject to change. Please check the venue or ticket sales site for the current pricing.

From the venue:

Georgia Grown chef Jennifer Booker signs copies of her new cookbook, Field Peas to Foie Gras, at Destiny Organics.
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