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Jennifer Booker
Thursday December 18, 2014 07:00 PM EST
Cost: free
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Georgia Grown chef Jennifer Booker signs copies of her new cookbook, Field Peas to Foie Gras, at Destiny Organics.Jennifer Booker | 12/18/2014 7:00 PM