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New Year’s Eve at Davio’s
Tuesday December 30, 2014 07:00 PM EST
Cost: No cost info
From the venue:
On Wednesday, December 31, celebrate New Year’s Eve at Davio’s Atlanta with a special pre-fixe menu prepared by Executive Chef Richard Lee. Guests will enjoy items such as the Apple-Celery Root Velouté Duck Confit, Parmigiano, Chives and Seared Foie Gras Persimmons Chutney, Arugula Salad as well as a complimentary Prosecco toast at 6:00pm (midnight in Italy)! The menu will be available from 5:00pm to midnight, in addition to the à la carte dinner menu. The New Year’s Eve menu is $75 per person, $110 with wine pairings. Reservations are necessary by calling 404.844.4810.