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New Year’s Eve at Davio’s

Tuesday December 30, 2014 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

On Wednesday, December 31, celebrate New Year’s Eve at Davio’s Atlanta with a special pre-fixe menu prepared by Executive Chef Richard Lee. Guests will enjoy items such as the Apple-Celery Root Velouté Duck Confit, Parmigiano, Chives and Seared Foie Gras Persimmons Chutney, Arugula Salad as well as a complimentary Prosecco toast at 6:00pm (midnight in Italy)! The menu will be available from 5:00pm to midnight, in addition to the à la carte dinner menu. The New Year’s Eve menu is $75 per person, $110 with wine pairings. Reservations are necessary by calling 404.844.4810.
More information


Davios Atlanta
3500 Peachtree Road N.E.
Atlanta, GA 30326
(404) 844-4810