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Buxton Hall Comes to Kimball House
Saturday January 17, 2015 07:00 PM EST
Cost: No cost info
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
To share the excitement of Asheville’s forthcoming Buxton Hall BBQ with Atlantans, acclaimed chef Elliott Moss and friends will host a lunch at Kimball House this Sunday, January 18, from 11 a.m. – 3 p.m. Join us for an afternoon of barbecue cooked the right way: whole-hog slow-cooked overnight with all-wood embers.