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Cook Hall participates in Buckhead Restaurant Week
Saturday April 25, 2015 08:00 PM EDT
Cost: $25
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Head to Cook Hall during Buckhead Restaurant Week to enjoy a seasonally-inspired, prix fixe dinner menu from Chef David Gross. For $25, guests can enjoy three courses. First course options include a choice of Roasted Strawberry & Goat Cheese Salad, Deviled Eggs with Country Ham and Tomato Dust, or House Made Ricotta with local honey and olive oil flatbread. For a second course, guests can choose from Asparagus Risotto, Crispy Duck Taco or Smoke Chili Glazed Pork Belly. End on a sweet with a choice of Butterscotch Pudding, Cinnamon Doughnuts or Grilled Vanilla Bean & Buttermilk Panna Cotta.Cook Hall participates in Buckhead Restaurant... | 04/25/2015 8:00 PM