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Mother’s Day Brunch
Saturday May 9, 2015 08:00 PM EDT
Cost: $25-$39
From the venue:
Join Petite Auberge for Mother’s Day and enjoy a choice of hot soup, fresh salad, delectable dessert, and eight premium entrees including chicken, steak, lamb or fish and seafood. The children’s menu includes a fruit cup, a choice of spaghetti with meat sauce or fried chicken tender platter, and an ice cream sundae. Reservations are strongly encouraged and can be made by phone.