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Beak to Tail Dinner
Monday July 20, 2015 08:00 PM EDT
Cost: $60
From the venue:
Head to Cibo e Beve to see chef Linda Harrell face off against One Flew South’s chef Duane Nutter. The Iron Chef”-style competition will consist of each chef creating a four-course dinner using Springer Mountain Farms ingredients. Dinner guests will vote for their favorite dish each course. Each restaurant’s mixologists will be on hand providing drink pairings and craft cocktails throughout the dinner. Call for reservations.”