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Beak to Tail Dinner

Monday July 20, 2015 08:00 PM EDT
Cost: $60
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Head to Cibo e Beve to see chef Linda Harrell face off against One Flew South’s chef Duane Nutter. The Iron Chef”-style competition will consist of each chef creating a four-course dinner using Springer Mountain Farms ingredients. Dinner guests will vote for their favorite dish each course. Each restaurant’s mixologists will be on hand providing drink pairings and craft cocktails throughout the dinner. Call for reservations.”
More information

At

Aa440 Food Grazing1 1 17
4969 Roswell Road
Atlanta, GA 30342
(404) 250-8988
ciboatlanta.com
neighborhood: