Farmer's Table Dinner Hosted with Wrecking Barn
Wed., Aug. 26, 6:30-10 p.m. 2015
From the venue:Any frequenter of Murphyâ€™s knows that each plate is made up of delicious, locally grown ingredients. To honor the sources of these ingredients, Murphyâ€™s is continuing their Farmerâ€™s Table Dinner Series on August 26 with the Wrecking Barn. Wrecking Barnâ€™s Executive Chef Terry Koval and Chef de Cuisine Jeremiah Weston have worked with Murphyâ€™s Culinary Director Ian Winslade and Chef De Cuisine Ricky Navas to create an extra spectacular menu including house-cured meats that they are debuting at the Farmerâ€™s Table Dinner. The Farmerâ€™s Table Dinner Series includes wine pairings and is reservation only seating. For reservations visit www.murphysvh.com/reservations.