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Farmer's Table Dinner Hosted with Wrecking Barn

Wed., Aug. 26, 6:30-10 p.m. 2015
Cost: $75

From the venue:

Any frequenter of Murphy’s knows that each plate is made up of delicious, locally grown ingredients. To honor the sources of these ingredients, Murphy’s is continuing their Farmer’s Table Dinner Series on August 26 with the Wrecking Barn. Wrecking Barn’s Executive Chef Terry Koval and Chef de Cuisine Jeremiah Weston have worked with Murphy’s Culinary Director Ian Winslade and Chef De Cuisine Ricky Navas to create an extra spectacular menu including house-cured meats that they are debuting at the Farmer’s Table Dinner. The Farmer’s Table Dinner Series includes wine pairings and is reservation only seating. For reservations visit www.murphysvh.com/reservations.
More information

At

Murphy's. Virginia Highland
997 Virginia Ave. N.E.
Atlanta, GA 30306
(404) 872-0904
murphysatlanta.com
neighborhood: #virginiahighland
venue