1. >> archives
  2. >> Farmer’s Table Dinner Hosted with Wrecking Barn

Farmer’s Table Dinner Hosted with Wrecking Barn

Tuesday August 25, 2015 08:00 PM EDT
Cost: $75
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Any frequenter of Murphy’s knows that each plate is made up of delicious, locally grown ingredients. To honor the sources of these ingredients, Murphy’s is continuing their Farmer’s Table Dinner Series on August 26 with the Wrecking Barn. Wrecking Barn’s Executive Chef Terry Koval and Chef de Cuisine Jeremiah Weston have worked with Murphy’s Culinary Director Ian Winslade and Chef De Cuisine Ricky Navas to create an extra spectacular menu including house-cured meats that they are debuting at the Farmer’s Table Dinner. The Farmer’s Table Dinner Series includes wine pairings and is reservation only seating. For reservations visit www.murphysvh.com/reservations.
More information


Murphy's. Virginia Highland
997 Virginia Ave. N.E.
Atlanta, GA 30306
(404) 872-0904
neighborhood: #virginiahighland