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Chef Dinner Series, Sea to Shore Dinner

Thu., Oct. 22, 7-9 p.m. 2015
Cost: $70 *tax and gratuity not included*
Join Chef Linda Harrell of Cibo e Beve battle St. Cecilia's head chef Craig Richards in our 2nd chef's dinner series sponsored by Inland Seafood. The chef's dinner series is a battle of the chefs competition taking place at Cibo e Beve! Linda will be competing for Angels Among Us Pet Rescue and Craig Richards will be competing for Children's Hospital of Atlanta.
More information

At

Aa440 Food Grazing1 1 17
4969 Roswell Road
Atlanta, GA 30342
(404) 250-8988
ciboatlanta.com