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Chef Dinner Series, Sea to Shore Dinner

Wednesday October 21, 2015 08:00 PM EDT
Cost: $70 *tax and gratuity not included*
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.

From the venue:

Join Chef Linda Harrell of Cibo e Beve battle St. Cecilia’s head chef Craig Richards in our 2nd chef’s dinner series sponsored by Inland Seafood. The chef’s dinner series is a battle of the chefs competition taking place at Cibo e Beve! Linda will be competing for Angels Among Us Pet Rescue and Craig Richards will be competing for Children’s Hospital of Atlanta.
More information

At

Aa440 Food Grazing1 1 17
4969 Roswell Road
Atlanta, GA 30342
(404) 250-8988
ciboatlanta.com
neighborhood: