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Yelloween
Friday October 30, 2015 08:00 PM EDT
Cost: $75
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Enjoy a three-course prix fixe menu from Executive Chef Mark Alba along with a live DJ. Seared scallops with flava bean puree, mint, and toasted almonds will be among the featured dishes.