Saturday April 19, 2014 08:00 PM EDT
From the venue:The hot buffet includes chicken breast with spring pea risotto and eggs Benedict, as well as various vegetables and sides. On the cold buffet, familiar items like cocktail shrimp and a seasonal fruit selection is offered alongside pimento cheese spread, pasta salad, and more. For the main event, visit the carving board for a slice of marinated flank steak or leg of lamb. Easter isnâ€™t complete without the sweets, and the dessert table will be stocked with assorted truffles, miniature fudge cakes and seasonal fruit cobbler.