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Bo Ssam Series
Friday September 12, 2014 08:00 PM EDT
Cost: $20
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Inspired by David Chang’s Momofuku Ssam Bar, chef Drew Van Leuvan’s bo ssam meal series — featuring pork belly as the main ingredient on Sept. 13 — will be presented in a family-style setting that serves four. There will be suggested wine pairings from bar manager Kevin Bragg, as well. Reservations recommended through Seven Lamps website or by phone.At Seven Lamps
Bo Ssam Series | 09/12/2014 8:00 PM