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Belgian Artisanal Spirits Dinner

Thu., July 17, 7 p.m. 2014
Cost: $65

From the venue:

Chef Stephanie Alderete has created a four-course menu paired with a selection of Distillerie de Biercée cocktails. Guests will enjoy learning more about these small-batch spirits, which have just recently become available in Georgia. Menu includesseared tuna, curry infused mussels, seared foie gras, and a frozen dark chocolate parfait. Seating is limited, and reservations required by telephone.
More information

At

Coming Soon
255 Courtland St. N.E.
Atlanta, GA 30303
(404) 221-6362
.hilton.com
neighborhood: #downtowncl