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Chefs Collaborative Dinner

Wednesday October 8, 2014 08:00 PM EDT
Cost: $125 ,

From the venue:

Food network star G. Garvin and Davio executive chef Richard Lee team up to offer guests a five-course meal with wine pairings for Davio's first collaborative chefs dinner. Garvin and Lee will trade off presenting courses like slow-braised beef short ribs, and sweet Savannah shrimp and three cheese Carolina stone ground grits with crispy bacon leading up to a desert presented by pastry chef Kathleen Miliotis.
More information

At

Davios Atlanta
3500 Peachtree Road N.E.
Atlanta, GA 30326
(404) 844-4810
davios.com
neighborhood: