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Sirens of the Sea at Ecco
Tuesday September 30, 2014 08:00 PM EDT
Cost: No cost info
From the venue:
Ready to dive in? Ecco‘s wildly popular “Sirens of the Sea†seafood menu celebrating Mediterranean coastal cookery returns Wednesday, October 1. Executive Chef Jonathan Beatty and his culinary team have created a variety of one-of-a-kind seafood dishes, including baby octopus escabeche with local chile, preserved tomato and Rioja vinegar and woodoven-baked swordfish with beluga lentils and braised local greens. For reservations, please call 404.347.9555 or visit www.ecco-atlanta.com today!