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Sirens of the Sea at Ecco

Wed., Oct. 1, 5:30-11 p.m. 2014
Cost:
Ready to dive in? Ecco‘s wildly popular “Sirens of the Sea” seafood menu celebrating Mediterranean coastal cookery returns Wednesday, October 1. Executive Chef Jonathan Beatty and his culinary team have created a variety of one-of-a-kind seafood dishes, including baby octopus escabeche with local chile, preserved tomato and Rioja vinegar and woodoven-baked swordfish with beluga lentils and braised local greens. For reservations, please call 404.347.9555 or visit www.ecco-atlanta.com today!
More information

At

Coming Soon
40 7th St NE
Atlanta, GA 30308
(404) 347-9555
midtown.ecco-atlanta.com
Hours
Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: 4:00 – 10:00 PM