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New Year’s Eve Dinner
Tuesday December 30, 2014 07:00 PM EST
Cost: No cost info
From the venue:
In addition to his regular menu, chef Ryan Smith is set to present a menu of holiday specials on New Year’s Eve. Expect dishes like roasted duck breast with duck sausage cassoulet, poached duck egg, and preserved orange or oysters and artichokes with serrano ham, spinach, and herb rouille.