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New Year’s Eve Dinner
Tuesday December 30, 2014 07:00 PM EST
Cost: $80
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Philippe Haddad presents a decadent holiday three-course meal with dishes like butter-poached Maine lobster and beef tenderloin this New Year’s Eve. Champagne will be available for toasting at midnight.