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Introduction to Charcuterie
Monday April 29, 2013 08:00 PM EDT
Cost: $35
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Chef Shane will make whipped cow's milk cheeses as you taste your way through our charcuterie menu and pair them with wines.Introduction to Charcuterie | 04/29/2013 8:00 PM