Mother's Day Brunch at Haven
Saturday May 11, 2013 08:00 PM EDT
Cost: $29 ,
From the venue:
Haven will be serving a special 3-course Mother’s Day brunch. Chef Stephen Herman will be featuring savory items such as Vidalia Onion Tart (arugula, goat cheese, saba) and Eggs Benedict (Benton’s Ham, Spinach, Hollandaise).