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Mother’s Day Brunch
Saturday May 11, 2013 08:00 PM EDT
Cost: $8-$29
From the venue:
Haven hosts a special Mother’s Day brunch on Sstarting at 10:30 a.m. Chef Stephen Herman has prepared a delicious three-course prix-fixe menu featuring items such as Vidalia Onion Tart (Arugula, Goat Cheese, Saba), Shrimp & Grits (Andouille, Vidalia Onions, Roasted Tomatoes), Warm Chocolate Brownie (Espresso Sauce, Caramel Ice Cream) and Beignets. An a la carte children’s menu will be available for $8 per item.