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Father’s Day steak tasting
Saturday June 15, 2013 08:00 PM EDT
Cost: $65
From the venue:
Celebrate Father’s Day at Davio’s, Atlanta’s Favorite Northern Italian Steakhouse. Treat Dad to a three-course prix fixe steak tasting menu including signature dishes such as the Brandt Filet Steak Tartare and Brandt 16oz Grilled Ribeye, Steak Cut Fries, Broccoli for $65 per person (tax and gratuity not included) prepared by Executive Chef Richard Lee.