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Valentine’s Day Weekend

Thursday February 13, 2014 07:00 PM EST
Cost: No cost info

From the venue:

We’re going to make this Valentine’s Day extra special by celebrating it over two days!

On Friday, February 14 and Saturday, February 15, from 5-11PM, we are offering a special menu with Champagne toast for $45 per person. Plus, we’ll have creative drink specials perfect for the holiday.



First Date
—choose one—

Sweet Potato Soup
crispy onions & sriracha
 
Darling Tuna Tower
spicy tuna, crab, sushi rice, avocado, masago & honey-wasabi sauce
 
Sweet Heart Dumplings
ginger, napa cabbage, cilantro, carrot & gyoza sauce
 
Romance Roll
shrimp, avocado, cream cheese, strawberry & honey wasabi
 
Sushi Plate for Two $15
firecracker roll, salmon sashimi & tuna nigiri
 


Marriage
—choose one—
 
Filet Migñon
wasabi mashed potatoes & kai lan
add a Lobster Tail $15

Lobster & Lump Crab Cake
roasted red bliss potatoes & grilled baby bok choy


Sesame Seared Tuna
sautéed spinach, shiitake mushrooms & red bell peppers in ginger-soy sauce with choice of rice
 
Teriyaki Chicken Breast
with carrots, green beans & ginger mashed potatoes
 
Signature Chilean Sea Bass
grilled asparagus with choice of brown or jasmine rice
 


Honey-Moon
—choose one—
 
Warm Hearted Chocolate Cake
chocolate ganache & strawberry ice cream
 
Strawberry Rangoons
strawberry ice cream & powdered sugar
 
Berry Foster (for 2)
 blueberries, strawberries & cranberries

More information