Simple Abundance Valentine's Dinner from the Farmer's Market Cooking Class
Sunday February 9, 2014 07:00 PM EST
Cost: $55 ,
From the venue:Table & Main's Chef Woody Back will demonstrate a romantic meal for two at this class. Learn to make Shrimp and Plantation Rice Bisque, Anatomy of a Salad, Sorghum Citrus Bird with creamed greens and acorn squash and Stone Fruit Clafouti for dessert. Wine tastings and door prizes are included. 100 percent of proceeds benefit Atlanta Community Food Bank.