Aziz’s Five-Course New Year’s Eve Dinner

From the venue:

The West Midtown restaurant offering modern Israeli cuisine invites guests to experience flavorful moments with friends and loved ones this New Year’s Eve! Executive Chef Raul Dominguez will serve a five-course menu, including a glass of bubbly, for the special evening. Highlights on the $125 prix fixe menu include Hummus with duck confit, dates, herbs & tahini, Tabbouleh with arugula beets, labneh, mint & walnuts and Leg of Lamb with rice, apricots, almonds, carrots & turnips. For dessert, guests can opt for Spiced Honey with honey mousse, cranberry curd, gingerbread cake & pear sorbet or Chocolate Passionfruit Cake with passion fruit cremeux, ginger gel & raspberry sorbet. Dining room reservations are available, and reservations for the heated patio can be made.