An Easter Affair at Brasserie Margot at Four Seasons Hotel Atlanta

From the venue:

Brasserie Margot at Four Seasons Hotel Atlanta invites guests to a lavish, French-inspired Easter Brunch, a celebration of the season’s finest flavors set across multiple stunning spaces. On Sunday, April 20, 2025, the experience unfolds with chef-driven cooking stations, artfully plated seasonal dishes by Executive Chef Jon Novak, and exquisite desserts from Pastry Chef Eric Snow. Expect French brunch classics prepared to perfection, thoughtful touches at every turn, and a warm, welcoming atmosphere that makes the day truly special. Seatings are available at 11am, 11:30am, 1:30pm, and 2pm. Pricing is $165 per person for adults and $82.50 for children ages 5-12, excluding tax and gratuity.