Sunday Supper

From the venue:

Join G&G, Visit Sevierville, and chef David Rule of Sevierville, Tennessee’s The Appalachian for a special evening toasting the spirit of the Smokies. The curated three-course menu, will highlight Tennessee flavors and ingredients, alongside wine pairings.

To continue the celebration, starting Monday, September 22, G&G invites guests for a taste of Tennessee at the Garden & Gun Club. Throughout the week, the Club will present a special menu with recipes by chef Rule, showcasing the region’s cuisine.

Chef David Rule

David Rule serves as the executive chef at The Appalachian, bringing a modern approach to traditional Appalachian ingredients and dishes with an emphasis on smoky flavors coming from a large wood burning hearth that is positioned in the heart of the kitchen.