The Bleu Table | Atlanta: Exclusive Demo + Tasting

From the venue:

In celebration of our 130th anniversary, Le Cordon Bleu is pleased to present a year-long series of special events, offering an immersive and delectable opportunity to connect with the Le Cordon Bleu community!

Live Culinary Demonstrations & Tasting: Featuring savoury and sweet pâtisserie techniques and recipes with plated tastings for all registered guests.
Chef Talks: Hear firsthand from Chef Deshayes, about the Le Cordon Bleu journey — from training in classical techniques to real-world success in professional kitchens.
Programme Overview: Learn more about our international diploma and short course offerings from Le Cordon Bleu staff.

Session 1: 12:00 PM – 02:00 PM

Savoury: Burgundy Choux Pastries (Gougères bourgignonnes)
Sweet: Homemade Hazelnut Praline Choux Pastries (Choux au praliné noisette maison)

Session 2: 03:00 PM – 05:00 PM
Savoury: Green Olive Macarons (Macarons à l’olive verte)
Sweet: Chocolate Macarons (Macarons chocolat)