A Very Hoppy Easter Brunch at Tio Lucho’s

From the venue:

Skip the ordinary this Easter Sunday, because Tio Lucho’s is bringing Peruvian touches to brunch classics and signature favorites alike. Start with the Local Mushroom Quiche: a buttery, traditional crust and classic egg filling topped with local mushrooms sautéed in a sofrito of aji peppers, garlic, onion, and tomatoes, finished with house-made lemon and aji crème fraîche and a dollop of smoked salmon roe. Equally delicious, the Short Rib Seco Benedict stacks six-hour braised beef over toasted English muffins, crowned with perfectly poached eggs, creamy aji amarillo hollandaise, crispy potatoes, and fresh chives.