Tio Lucho’s Serves Up a Wine vs. Beer Dinner Battle with A Cork in the Road

From the venue:

Tio Lucho’s is bringing back its spirited Wine vs. Beer showdown on Thursday, May 28, with a one-night-only pairing dinner hosted with the award-winning podcast A Cork in the Road. Beginning at 7 p.m., James Beard semifinalist Chef Arnaldo Castillo will serve five Peruvian America courses, each paired with both wine and beer for a dinner that invites guests to sip and vote for their favorite match along the way. Chef Castillo’s coastal Peruvian menu gives both sides plenty to work with, letting crisp whites, bold reds, cold beers, and unexpected pairings make their case course by course. Wine educator and A Cork in the Road founder Kelly Cornett will lead the wine pairings, while Blasian Bon Vivant Toni Williams will take on beer, adding personality, some good-natured debate, and a few unexpected matchups to the evening. Tickets are $100 per person and include five dishes, ten pairings, and gratuity.