Smoke & Fire Celebration: Father's Day at Hotel Phoenix

From the venue:

Hotel Phoenix will debut the Phoenix Tailgate Club at a special Father's Day preview event. Hosted at the property's recently opened event lawn and rooftop bar, Bless Your Heart, on Sunday, June 21 from 11 am to 6 pm, the Smoke & Fire Celebration offers guests an early look at what will become Atlanta's definitive game day tradition this fall.

Executive Chef Christian Quiñones will host live Big Green Egg grilling demonstrations will preparing a special Father's Day menu, including featured dishes such as Grilled Tomahawl Steak with Bone Marrow, Pollo a la Brasa, and Grilled Lamb Saddle with Brown Butter Caper Pistou, accompanied by rosemary-roasted potatoes, smoked eggplant salad, and tabbouleh. The celebration will be timed alongside the highly anticipated international match between Spain and Saudi Arabia, and guests can enjoy lawn games and a lively match atmosphere for an afternoon celebration fathers and the families who honor them.