Chef & Winemaker Dinner Series: Fruits of Summer at City Winery Atlanta

From the venue:

Join us for this month's Chef & Winemaker Dinner: Fruits of Summer, a four-course dining experience celebrating the season's ripest flavors, vibrant produce, and the perfect harmony between fresh ingredients and exceptional wines.

Menu highlights include:

Chilled Tomato Gazpacho with EVOO, Affilla Cress, and Heirloom Cherry Tomato

Ribbon Salad with Cucumber, Melon, Feta, Mint, and Pistachio

Faroe Island Salmon with Roasted Corn, Black Bean Salad, and Tomato Jam

Roasted Peaches with Honey Balsamic, Mascarpone, and Amaretti Cookie Crumble

Featured Wines:

Rosé "Rosé is Rosé" — Méditerranée, France

Sauvignon Blanc "Rochambeau" Windrem Vineyard — Lake County, CA

Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR

Port "The Encore" Solera #1 — California Blend

Inspired by the abundance of summer harvests, each course showcases seasonal fruits and produce at their peak, paired with wines selected to complement their freshness, brightness, and depth of flavor. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into how each wine enhances the culinary experience.