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Sunday April 20, 2025 11:00 AM EDT
This Easter, Sweet Auburn Barbecue is taking the celebration beyond the basket. Teaming up with SoupBelly for a one-day-only Easter Dumpling Brunch on Sunday, April 20, 2025, this powerhouse duo is serving up a playful mash-up of Southern comfort and Asian-inspired flavors from 11 a.m. to 3 p.m. On ... | more...

Event

Thursday April 3, 2025 06:00 PM EDT
Immerse yourself in a semi-hands-on dinner experience inspired by the spring equinox & Persian New Year (Nowruz) with Chef Naina Bhedwar of Kesar Kitchen. The Chef draws on her Persian ancestry to prepare one of her favorite Nowruz recipes, ash-e-reshteh.  This lush, vegetarian herb-and-noodle soup ... | more...

Article

Friday April 14, 2023 11:54 AM EDT
‘Seduced by the wacky stuff’ | more...

Explore Shopping, Food and Drink, City Guide

Creative Loafing's 2011 list of 100 dishes to eat in Atlanta before you die. Recommendations for BBQ, desserts, baked goods and all kinds of treats from Atlanta eateries. | more...

Article

Tuesday August 2, 2022 01:27 PM EDT
But, if you do, don't fly east and don't fly west | more...

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Thursday April 21, 2022 07:07 PM EDT
Rob Brezsny's outlook for your week | more...

Hoàng Toan Restaurant DBA Pho 24 Venture is an Asian diner that offers authentic Vietnamese cuisine. From pho noodle soup to rice plates, the restaurant has a wide variety of dishes that encompass most of the foods and beverages of Vietnam. Made from an 8-hour cooking process of beef bones with a ... | more...

Article

Thursday December 2, 2021 05:20 PM EST
Texas-Vietnam mash up, plus a bargain among rising food prices | more...

Family-run standby is known for its large selection of Chinese dishes, including noodles & soups. | more...

This easygoing place serves up big bowls of pho noodle soup, plus other classic Vietnamese dishes. | more...

Best Soup BOA Award Winner

Year » 2001
Section » Archives » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
Souper Jenny Westside
56 E. Andrews Drive 404-239-9023 We love globe-trotting Jenny and her soups. We hate that she's located in the middle of Buckhead, so that a lunchtime visit is a major traffic nightmare unless you happen to live or work in the area. The small cafe is typically full of designer types rattling jewelrymore...
56 E. Andrews Drive 404-239-9023 We love globe-trotting Jenny and her soups. We hate that she's located in the middle of Buckhead, so that a lunchtime visit is a major traffic nightmare unless you happen to live or work in the area. The small cafe is typically full of designer types rattling jewelry and sweating perfume, so we prefer to eat our turkey chili, tomato-spinach, classic chicken noodle or cool mango-coconut on the patio. Closed in August. less...

Best Vietnamese BOA Award Winner

Year » 2001
Section » Archives » Special Issue » Best of Atlanta » 2001 » Oral Pleasures » Critics Pick
Bien Thuy
5095-F Buford Highway, Doraville 770-454-9046 Vietnamese pho houses reliably provide soups and noodle dishes with fast service and rock-bottom prices. Bien Thuy provides equally low costs and better meals in a quirkily cozy environment that includes pseudo Christmas decorations. Servers can be grumpy,more...
5095-F Buford Highway, Doraville 770-454-9046 Vietnamese pho houses reliably provide soups and noodle dishes with fast service and rock-bottom prices. Bien Thuy provides equally low costs and better meals in a quirkily cozy environment that includes pseudo Christmas decorations. Servers can be grumpy, but they're also quick and emphatic in warning Westerners of dishes they may not like. The spring rolls make a cool, colorful appetizer, while the savory chicken with ginger entree or the vermicelli dishes served with shredded vegetables and pork or chicken can make anyone a quick convert to the Vietnamese cause. less...

Pho King’s authentic Vietnamese dishes satisfy all who are looking for pleasure on their plates – whether seeking comfort in a hot, soothing bowl of pho, the famous noodle soup; or adventure with Gà Xào Sả Ớt, a chicken dish with tangy lemongrass and spicy chilis; or refreshment in a hearty Bánh mì ... | more...

Pho DaKao Restaurant is an Asian diner that offers authentic Vietnamese cuisine. From pho noodle soup to rice plates, the restaurant has a wide variety of dishes that encompass most of the foods and beverages of Vietnam. Made from an 8 hour cooking process of beef bones with a hint of pho spice, our... | more...

Article

Wednesday January 13, 2021 06:59 PM EST
Our list of Vietnamese Restaurants in Atlanta. | more...

Article

Sunday December 27, 2020 04:00 AM EST
You can forget all your troubles, forget all your cares' | more...

Explore Shopping, Food and Drink, City Guide

Creative Loafing's 2017 list of 100 dishes to eat in Atlanta before you die. Recommendations for BBQ, desserts, baked goods and all kinds of treats from Atlanta eateries. | more...

Food and Drink

Creative Loafing's 100 Dishes - Atlanta dishes you must try before you die. Our list of “bests” or “must eats” to be found in the greater metro Atlanta area. | more...

Explore Food & Drink, Explore Shopping, Food and Drink, City Guide

Creative Loafing's 2013 list of 100 dishes to eat in Atlanta before you die. Recommendations for BBQ, desserts, baked goods and all kinds of treats from Atlanta eateries. | more...

Dish

Slick and modern national chain it may be, but a bowl of Jinya’s tonkotsu holds a time-honored tradition. House-made noodles are springy. Toppings of earthy wood ear mushrooms, green onion, garlic chips, fried onion, oozy soy-marinated soft-boiled egg and brined and braised tender pork slices add ri... | more...

Dish

Watching the chefs at New Lan Zhou in the Atlanta Chinatown Mall food court hand-pull dough into impossibly long stretches of noodle is a joy. Digging into the noodles moments later offers joy times two. There are plenty of variations on the house special, but the braised beef version is our current... | more...

Dish

Many local ramen-yas have popped up, attempting to establish superiority, but Jinbei still reigns supreme. The broth made buttery with broken-down pork and chicken bones cooked on low for hours on end, springy yellow noodles, and tender spirals of pork are still a go-to when you are under the weathe... | more...

Dish

It may seem pricey, but grab your friends to help you take down one of these enormous and gorgeous meat assortments tidily tucked into a light wood box. Fresh cuts of meat - unmarinated and marinated - are grilled over charcoal by your server and accompanied by tangy salad, banchan (small plates... | more...

Dish

If you've visited the food court at the Atlanta Chinatown Mall in the last few years, you've probably noticed a man banging, twisting, pulling, and stretching a mound of dough beneath the crimson sign at Lan Zhou's food stall. With a little expert elbow grease, he separates the dough into strands of... | more...

Dish

Pho lovers are an intense and loyal sort. They fall in love and don't stray even if their soup of choice loses its shine over time. For those willing to jump the Pho Dai Loi ship, Nam Phuong has a clean broth, just sweet enough from the star anise and rich with beef flavor. The slices of beef are ri... | more...