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GRAZING: A cornucopia of places to eat Article
Monday November 7, 2022 04:31 PM EST
Capella Cheese, Anis Bistro, Butaco/Buteco, Maepole, and Casseroles — a rose by any other name
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GRAZING: When Mexican is Lebanese and Korean is Southern Article
Tuesday April 6, 2021 01:32 PM EDT
The borderless menus of Botica and Mukja
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Whole Suckling Pig from Porch Light Latin Kitchen Dish
Chef Andre Gomez loves bringing a bit of his Puerto Rican heritage to Smyrna, and what better way than an entire suckling pig? Call ahead at least two days, and Gomez will phone up his farmer friends to find a little heritage piggy just for you and your party of eight to 12. Each pig (typically 20-3...
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Confit of suckling pig at the Cockentrice Dish
Chef/owner Kevin Ouzts initially wanted to put a whole pig on the Cockentrice’s menu but had to settle for one 12-ounce section per plate. Each towering hunk of pork is slow-cooked in its own fat, and then deep-fried till golden. This two-step method creates a flavor-texture combo that’s a cross bet...
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Cork & Pork Wine & Food Festival: Ring of Fire Edition Event
Sunday May 19, 2019 03:00 PM EDT
Join us for this annual walk-around tasting in the popular Discover wine & food festival series. The 2019 “Ring of Fire” edition will feature unlimited tastings of a wide array of Barbecue classics, sauces and sides with an added South Pacific flair in celebration of springing into summer, plus ‘cue...
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Confit of suckling pig at the Cockentrice Dish
Chef/owner Kevin Ouzts initially wanted to put a whole pig on the Cockentrice's menu but had to settle for one 12-ounce section per plate. Each towering hunk of pork is slow-cooked in its own fat, and then deep-fried till golden. This two-step method creates a flavor-texture combo that's a cross bet...
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GRAZING: Diverse and divine inspiration Article
Monday December 10, 2018 11:54 AM EST
Casi Cielo opens in Sandy Springs, Ammazza is now in Decatur
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Fourth of July Barbecue at Apron Event
Wednesday July 4, 2018 02:00 PM EDT
Categories: 4th of July
Venue: Apron at Solis Two Porsche Drive
Join Apron at Solis Two Porsche Drive from 4 to 7 p.m. on the Fourth of July for a rockin’ patio party, featuring lawn games, holiday food and drink specials and stellar views of the nearby Porsche Experience Center driver development ... | more...New Year's Eve at The Iberian Pig Event
Sunday December 31, 2017 05:00 PM EST
Venue: The Iberian Pig
Start your new year greater in Decatur! Head to The Iberian Pig on Sunday, December 31, to enjoy a roasted suckling pig served pulled with chimichurri, tobacco fried onions and shaved Manchego, or other specials including artichokes and spinach and bacon wrapped quail. Regul...
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Best Barbecue BOA Award Winner
Year » 2005
Section » Archives » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
BBQ Corner II Section » Archives » Special Issue » Best of Atlanta » 2005 » Oral Pleasures » Critics Pick
If barbecue isn’t something you’ve ever associated with Chinese cuisine, it’s time you became initiated. There’s no smoky, sweet sauces or traditional sides (other than white rice), and you probably won’t see families chowing on a slab of rose-tinged roastedmore...
If barbecue isn’t something you’ve ever associated with Chinese cuisine, it’s time you became initiated. There’s no smoky, sweet sauces or traditional sides (other than white rice), and you probably won’t see families chowing on a slab of rose-tinged roasted pork in the park. But what Chinese barbecue does have in common with the American kind is its ability to glorify meat. BBQ CORNER II’s Chinese barbecued meats — like the supple roast duck, earthy soy sauce chicken and buttery spare ribs — are superlative examples of their kind. Their whole barbecued suckling pig will make you want to host a Chinese banquet.
5150 Buford Highway, Suite C-100, Doraville. 770-451-2888.
Quick Bites: Collapsed roof at Blu Cantina, Bulla Gastrobar brings tapas to Midtown, City Barbeque comes to Decatur and more Article
Tuesday July 18, 2017 07:22 PM EDT
Food news roundup
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BBQ Corner 2
There are no smoky, sweet sauces or traditional sides (other than white rice), but this Chinese barbecue glorifies meat like its American counterparts. Try the supple roast duck, earthy soy-sauce chicken and buttery spare ribs. The whole barbecue suckling pig will make you want to host a Chinese ban...
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100 Dishes to eat in Atlanta now - April, 2017 Article
Thursday April 20, 2017 09:00 AM EDT
Hungry? We've got you covered.
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Whole Suckling Pig from Porch Light Latin Kitchen Dish
Chef Andre Gomez loves bringing a bit of his Puerto Rican heritage to Smyrna, and what better way than an entire suckling pig? Call ahead at least two days, and Gomez will phone up his farmer friends to find a little heritage piggy just for you and your party of eight to 12. Each pig (typically 20-3...
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more...
Restaurants unite for Jason Fisher Article
Wednesday March 22, 2017 02:00 PM EDT
Join Atlanta's top chefs in supporting a colleague's fight against cancer with two very tasty outdoor events this Sunday
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Thanksgiving 2016: Where to take out and dine in Article
Thursday November 17, 2016 08:00 PM EST
What and where to eat on Thanksgiving
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Hogtoberfest Event
Saturday October 22, 2016 04:00 PM EDT
The Dawgs have a bye week and King + Duke is throwin' a party.
Join us on Saturday, October 22nd from 4-7pm for a suckling pig roast on the patio! Accompanying the pork, Chef EJ Hodgkinson will be serving up pumpkin "baked beans," sauerkraut-inspired slaw and Hawaiian rolls. Heaven Hill Brands wil...
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Hogtoberfest Event
Saturday October 22, 2016 02:00 PM EDT
It is prime time in patio season and the Dawgs have a bye, so King + Duke is throwin' a party!
Join us on Saturday, October 22nd from 2-5pm for a suckling pig roast on the patio! Accompanying the pork, Chef EJ will be serving up pumpkin "baked beans," sauerkraut-inspired slaw and Hawaiian rolls. H...
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Restaurant Review: The Cockentrice Article
Monday May 18, 2015 04:00 AM EDT
Chef Kevin Ouzts' meat-centric solo effort is big, bold, and needs better balance
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Omnivore - Best Bets: 5 Atlanta restaurant names you may be mispronouncing Article
Wednesday May 13, 2015 09:12 AM EDT
...and how to say them correctly.
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First Look: The Cockentrice Article
Thursday February 12, 2015 04:00 AM EST
The Spotted Trotter's new full-service eatery is not all hooves and snouts
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The Iberian Pig's Five Year Anniversary Celebration Event
Monday September 22, 2014 08:00 PM EDT
Celebrate the Iberian Pig’s fifth anniversary on Sept. 23. Special festivities for the evening will include free churros from an in-house churro cart, a whole suckling pig roast, live music by Jacob Deaton, unique flavored “boozy†Popsicles crafted by King of Pops, and a carving of the restaur...
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Atlanta food events Sept. 22-28 Article
Monday September 22, 2014 11:06 AM EDT
Things to eat and do this week in Atlanta
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One-Year Anniversary Fiesta Event
Thursday July 17, 2014 08:00 PM EDT
Red Pepper Taqueria's second location marks one-year of success in Buckhead. Beginning at 4:30 p.m., partygoers are invited to take advantage of two hours of complimentary signature margaritas, beer, and specialty tacos. Live music will set the tone of celebration as executive chef and owner Mimmo A...
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Wild Heaven Craft Beer Dinner Event
Monday November 11, 2013 07:00 PM EST
Join us Tuesday, November 12 at 7:00pm for a very special Wild Heaven Craft Beer Dinner. Chef Jason Starnes has put together the perfect complement to Wild Heaven's excellent hand-crafted beer selection to make this the perfect meal. Dinner will include Lump Crab Hush Puppies, Southern BBQ Salad, Su...
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