Price: $10 Burger + Side
Burger:
100% beef patty and topped with authentic Irish bacon rashers, a fried egg, roasted tomato, sautéed onions and mushrooms and finish it off with a spicy HP mayo sauce; all nestled between two toasted brioche buns.
Side:
Deep Fried Cabbage -
Fresh Cabbage, seasoned and breaded, braised in our Au Jus then deep fried for your tasting pleasure.
About the restuarant
At The Pub at EAV
Hours
Monday: 6:00 PM – 1:00 AM, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 2:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM