In Bloom
Bartender: Jamie Watts
Restaurant: Whiskey Bird + Little Bird
Recipe:
2 oz of Basil Hayden bourbon
.25 ounce Cocchi Americano
.75 ounces lemon
.50 ounce of Lavender Honey Syrup
3 dashes of orange bitters
Inspired by springtime in Georgia, the In Bloom cocktail pairs deliciously with Whiskey Bird’s Hong Kong Chicken Slider!
About the store
At Whiskey Bird + Little Bird
Hours
Monday: Closed
DINNER:
TUE - THU: 4:00 – 8:00 PM
FRI & SAT: 4:00 – 9:00 PM
SUNDAY: 4:00 – 8:00 PM
BRUNCH:
FRI - SUN: 10:30 AM – 2:30 PM