Pomegranate Sour
Bartender: Lillian Wagoner
Restaurant: The Family Dog
Recipe:
1.5 oz. of Knob Creek Rye whiskey
.75 oz. of pomegranate liquor
.75 oz. simple syrup
.75 ounces lemon juice
1 egg white
garnished with lemon.
Transitioning from winter to spring, the Pomegranate Sour cocktail is comforting and bright...and pairs well with The Family Dog’s Kale + Company salad!
About the store
At The Family Dog
Hours
Monday: Closed
Tuesday: 4:00 – 10:30 PM
Wednesday: 12:00 – 10:30 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 PM – 12:30 AM
Saturday: 10:00 AM – 12:30 AM
Sunday: 10:00 AM – 9:30 PM