Naughty Bird
Bartender: Angela Medlin
Restaurant: The Bookhouse Pub
Recipe:
2 ounces of Fried Chicken Skin fat washed Basil Hayden bourbon
1 ounce sweet vermouth
4 dashes of Black Peppercorn Tabasco tincture
2 dashes of Angostura bitters.
A unique southern twist on a classic cocktail, the Naughty Bird pairs well with the Bookhouse Pub’s chicken dishes and brunch!
About the store
At The Bookhouse Pub
Hours
Monday: 5:00 PM – 12:30 AM
Tuesday: 5:00 PM – 12:30 AM
Wednesday: 5:00 PM – 12:30 AM
Thursday: 5:00 PM – 12:30 AM
Friday: 5:00 PM – 1:30 AM
Saturday: 5:00 PM – 1:30 AM
Sunday: 5:00 PM – 12:30 AM