Coco Noche

Coco Noche
Bartender: Vinny Restivo
Restaurant: Argosy

Coco Noche at Argosy

Recipe:
1 oz. of Basil Hayden
.75 oz. of Clement Orange
.50 oz. of Cassis de Dijon
.50 of Campari
3 dashes Peychaud’s bitters
Stirred
Strained
Coconut Sugar Rim
Lime Zest

The Coco Noche cocktails pairs deliciously with a Huarache small plate, Veggie Plate entree or any number of Argosy’s appetizers.