Barrel Aged Manhattan

Barrel Aged Manhattan
Bartender: Ben Rieger
Restaurant: Wrecking Bar Brewpub

Barrel Aged Manhattan at Wrecking Bar Brewpub

Recipe:
2 oz. of Knob Creek Rye whiskey
1 oz. of Carpano Antica sweet vermouth
2 dashes of Angostura bitters

“A must try classic elevated by barrel aging for 3 months. The Barrel Aged Manhattan pairs well with red meat...or enjoyed as an after dinner treat.”