Tepache

Tepache
Bartender: Neil Mèjia
Restaurant: Mezcalito’s Cocina & Tequila Bar

Tepache at Mezcalito’s Cocina & Tequila Bar

Recipe:
1.5 oz. of Basil Hayden whiskey
1 oz of Pajarote Mexican Ferment
1 oz of fresh pineapple syrup
1 oz of nixta licor de elote

“Mezcalito’s Tepache cocktail pairs well with citrus foods, especially ceviche and green moles”