My Heart is in County Claire (Ireland)
Bartender: Sam Hammer
Restaurant: Jen Chan’s
Recipe:
1.5oz Knob Creek Bourbon
.50 oz. of lemon juice
.75 oz. of honey syrup
3 muddled cucumbers
1 cucumber garnish
Sam says ” Emily Chan’s family ancestry is partially in Ireland. After college she backpacked around Ireland to visit her ancestors’ homes and graves for familial connection and to culture herself surrounding Irish History; the joy, uniqueness and Irish experience post ethnic cleansing/famine”
About the store
At JenChan’s
Hours
Monday: Closed
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 3:00 PM