Sundae In Savannah

Sundae In Savannah
Bartender: Fallon Conte
Restaurant: Social ‘62

Sundae In Savannah at Social ‘62 in The American Hotel

Recipe:
2 oz. of Butter Pecan Milk-Punch (made with Knob Creek 9 year Bourbon, Milk Powder, brown sugar, 1 egg, butter and pecans)
1 oz. brown sugar whip
Praline pecan
Waffle cone

Fallon says “I used Georgia grown pecans for this play on butter pecan ice cream. I want to evoke the feeling of enjoying an ice cream on a beautiful Sunday afternoon in Georgia.”